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Description

    First-class cocoa beans
    High quality
   ISO and HACCP certificate

Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liquid state and light golden to brown-yellow in solid state and have the special cocoa fragrance. It has a short range of plasticity, so it is complete solid below 27(and begins to melt in 27.7). As the temperature rises, it will melt rapidly and completely melt in 35. So it is hard but fast dissolved grease.

Cocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter. Natural Cocoa butter can be used in candy, chocolate, Western pastry and other food processing fields, as well as high-grade soap making and other chemical fields. Deodorized cocoa butter removes natural cocoa fragrance from the product, and enables to conveniently add all kinds of flavors, colorants and other additives to process chocolate with different flavors and high-end cosmetics. Cocoa butter is bright lemon yellow to light golden yellow, and has natural cocoa aroma (deodorized cocoa butter has no smell). Its moisture and volatile matter≤0.2%, free fatty acids (FFA)≤1.75%, and melting point is 30-34°C.

Specifications:
PHYSICAL INDEX
Appearance: Solid
Flavor and taste: Non-Characteristic cocoa flavor
Color: Yellowish white
CHEMICAL INDEX
Moisture and volatile matter: Max. 0.2
Melting point (°C): 30-35
F.F.A. (Expressed as %m/m oleic acid): Max. 1.75
Saponification value: 188-198
Iodine Value (gI/100g): 33-42
Refractive Index (expressed as N40/D): 1.4560-1.4590
Color Value (g K2Cr2O7/100mLH2SO4): Max. 0.15
Arsenic (mg/kg): Max. 0.1
MICROBIOLOGICAL INDEX
Total Plate Counts: Max. 5,000cfu/g
Yeast / Mould: Max. 50cfu/g
Coliform / E-coli: Negative
Salmonella, Shigella, Staphylococcus Aureusa: Negative

Packing details:
1. In 25kgs craft paper cartons with inner polyethylene liner.
2. N. W.: 25 kg / carton
3. G. W.: 25.65 kg / carton

Quantity:
Per 20' FCL: 800 cartons x 25 kg = 20 metric tons
Shelf Life:
24 months from date of production when stored in cool, dry conditions.
Storage Conditions:
Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water.